Remember when ya mum made pizza and it had spaghetti on it? Well out of pure desperation due to a lack of regular toppings for our pizza I reinvented the kiwi classic, spag and cheese pizza.
First the base. Now to be traditional you should use a pre-bought base from the frozen section of Foodtown, but I am going to make my own.
2 Cups flour
1 1/4 tsp Cream of Tartar
1/4 tsp Baking Soda
3/4 cup milk
1 tsp vinegar (use white)
Mix up all the white stuff with the wet stuff and mix, kneed, and roll our into a square (it cant be round)
Next for the topping grab:
a tin of Watties Spaghetti
Olives, and capers and salami.
Spread all the topping on your nice square base.
Put in oven for 20 minutes at 180-ish.