Vaughan Rowsell

A Square-cheesie-spaghetti-kiwi Pizza

February 25, 2007 at 9:14 pm In stuff I like, No Comments

Remember when ya mum made pizza and it had spaghetti on it? Well out of pure desperation due to a lack of regular toppings for our pizza I reinvented the kiwi classic, spag and cheese pizza.

First the base. Now to be traditional you should use a pre-bought base from the frozen section of Foodtown, but I am going to make my own.

2 Cups flour
1 1/4 tsp Cream of Tartar
1/4 tsp Baking Soda
3/4 cup milk
1 tsp vinegar (use white)

Mix up all the white stuff with the wet stuff and mix, kneed, and roll our into a square (it cant be round)

Next for the topping grab:

a tin of Watties Spaghetti
2 tomatoes
1 onion
lotsa cheese

optional
Olives, and capers and salami.

Spread all the topping on your nice square base.

Put in oven for 20 minutes at 180-ish.

yum yum.